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Among the foods that can interfere with warfarins action (increasing the likelihood of excessive blood clotting) are green leafy vegetables (eg, kale, spinach, collards, Swiss chard, broccoli, Brussels sprouts, cabbage, lettuce), green tea, soy foods, blueberries, and soybean and canola oils

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Kidney Int 52:802810 Feld SM, Hirschberg R (1996) Insulin-like growth factor-I and insulin-like growth factor-binding proteins in the nephrotic syndrome

Researchers working with both peptides should maintain separate labeled vials and separate syringes

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