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Large amounts of B-12 are found in such foods as fish and beef, with smaller amounts in dairy products like cheese, yogurt, and eggs
The structural basis for this stability is not fully elucidated but may relate to its high proline content (3 consecutive Pro residues) which confers rigidity and protease resistance
Some foods that are rich in vitamin C include: Citrus fruits (oranges, lemons, limes, grapefruit) Bell peppers Strawberries Kiwi Broccoli Brussels sprouts Papaya Pineapple Kale Because vitamin C is water-soluble and not stored in the body long-term, regular daily intake is essential
Medical monitoring: Careful observation of glucose levels and liver function takes priority
Without surgery, peritonitis can befatal
Pisani C, Gaillard JC, Nouvel V, Odorico M, Armengaud J, Prat O
