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Green Tea Extract (250mg) Derived from the leaves of Camellia sinensis, Green Tea Extract is one of the most widely consumed and researched botanical ingredients in the world of wellness nutrition

The 30-day exposure to low concentrations of OTA (0.05 mg/kg) significantly decreases nuclear factor erythroid 2-related factor 2 (Nrf2) expression, further confirming OTA-mediated prooxidant micro/macroenvironment, exacerbating inflammation (100)

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Global burden of polycystic ovary syndrome among women of childbearing age, 19902021: a systematic analysis using the global burden of disease study 2021

Other sulfur-rich foods are garlic, onions, and cruciferous vegetables (broccoli, kale, collards, cabbage, cauliflower, watercress, etc)

[Abstract] Mater Today