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D-Allulose has attracted much attention because of its promising antihyperglycemic properties, being able to control plasma glucose level, body weight, and fat mass ( Although several investigations have revealed that D-allulose has antidiabetes activity, the mechanism has yet to be fully elucidated

Global policy discussions from UPF regulation to CITES enforcement and US SNAP reform underscore the need for reevaluation of nutrition, trade, and public health systems

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doi: 10.1016/bs.mie.2017.06.024 13 BradshawH

But the key to vitality has been within us all along