[4] Vegetarians/vegans: People who exclude meat from their diets are also at risk of iron deficiency because the iron in plant-based foods (non-heme iron) is harder for the body to absorb than the iron in animal products (heme iron)
Fidel PL JR, Romero R, Wolf N, Cutright J, Ramirez M, Araneda H, Cotton DB
Inflammation keeps damaging tissue throughout your body, which is why symptoms show up in so many different systems at once
Jill and with each episode we dive into the heart of healing and personal transformation
I have been shown to increase physical health, decrease illnesses, and help slow the aging process
[DOI] [PMC free article] [PubMed] [Google Scholar] 22.Amic F., Drmic D., Bilic Z., Krezic I., Zizek H., Peklic M., Klicek R., Pajtak A., Amic E., Vidovic T., et al