& Koufaris, C
1 Introduction Glucoraphanin (GRP) is a naturally occurring sulfur-containing compound mainly produced by cruciferous plants such as cauliflower, broccoli, radish, cabbage, arugula, kale, bok choy, Brussels sprouts, collards, and watercress
S., Magalhes, C., Sousa, M
Recent imaging studies reveal that BBB breakdown and glymphatic system impairment associated with gliosis occur early in aging, particularly in the hippocampus, and are exacerbated in mild cognitive impairment, correlating with pericyte injury (Montagne et al., 2015)
5-Amino-1MQ is a small molecule rather than a peptide, offering defined chemical stability and targeted enzyme interaction research potential
doi:10.1002/mco2.70241