For laboratory research applications, it may be reconstituted using bacteriostatic water or another suitable solvent according to established research protocols
Z.WuJ.et al (2021)
Bescs, R., Sureda, A., Tur, J
But watching this space evolve, Ive grown more skeptical
A number of factors influence the type and concentration of glucosinolates found in these vegetables, such as genotype, cultivar, cultivation site, growth conditions (e.g., temperature, nutrient availability, water content), plant stage, plant tissue analyzed, storage conditions, and preparation and cooking methods ( The plant genotype determines the specific glucosinolates that are present in a particular type of cruciferous vegetable
Diet-related deficiency is more rare than mal-absorption