Trimethylamine-N-Oxide aggravates kidney injury via activation of p38/MAPK signaling and upregulation of HuR
Ingrediente per porie / per 100 ml | Porie de servire: 1 lingur (15 ml) Valoare energetic 20 kcal / 133 kcal Carbohidrai 5 g (2% VNR) / 33,3 g (13% VNR) Vitamina B12 (cianocobalamin) 50 mcg (2083% VNR) / 333 mcg (13889% VNR) Acid pantotenic (din pantotenat de calciu) 25 mg (500% VNR) / 167 mg (3333% VNR) L-carnitin (Carnipure, form liber) 3000 mg / 20000 mg Extract de stevia (frunze) 15 mg / 100 mg Alte ingrediente: Ap deionizat, glicerin vegetal, acid malic, acid citric, arome naturale, sorbat de potasiu (conservant) i ulei de lmie
2015, pp
Malondialdehyde (MDA) levels were also measured according to Satoh (1978) method for the assessment of lipid peroxidation
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