Most practitioners recommend starting at 250-300 mcg daily to assess tolerance, then potentially increasing to 400-500 mcg if initial response is suboptimal and no side effects occur
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But I can have grilled or baked halibut, flounder, and cod. To help your gut tolerate fish better, choose baked, poached, or steamed fish
Facts Claims that cyanocobalamin is toxic because of its cyanide molecule ignore context and dosage
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