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As you can see in the figure, there was a greater rise in the plasma alpha-tocopherol levels after receiving RRR-alpha-tocopherol vs
doi: 10.3389/fcimb.2025.1564169 Summary Keywords Alzheimers disease, amyloid plaques, dietary factors, dysbiosis, gut barrier integrity, gut microbiome, gutbrain axis, immune response Citation Mansour SR, Khalaf MA, Moustafa MA, Moustafa MA and Moustafa AA (2026) Exploring the gutbrain axis: dietary influences on Alzheimers disease pathogenesis
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doi: 10.1016/j.cell.2020.09.033 46 CoricV.MilosevicI.DjukicT.BukumiricZ.Savic-RadojevicA.MaticM.et al
doi: 10.1002/hep.27036
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