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The restaurant industry is in for a shake-up too: Spending on pizza, for example, dropped 22 percent among GLP-1 households, which also spent less on takeout chicken (down 12 percent), coffee and bakery items (8 percent), burgers (6 percent), and deli sandwiches (4 percent)

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Of all nutrient deficiencies, iron deficiency is the most common and is especially prevalent in infants and toddlers