Further evaluation using the FRAP assay revealed antioxidant capacities of 5.59, 6.41, 6.57, and 6.56 mmol Fe/kg for samples K, A, B, and C, respectivelyagain highlighting sample B as having the highest ferric-reducing antioxidant power
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Measurements were carried out in de-aerated (N 2 -saturated) solutions at room temperature under quiescent conditions