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4.1.1 Short-chain fatty acids Short-chain fatty acids (SCFAs) are pivotal metabolites generated by the intestinal microbiota via the fermentation of carbohydrates, particularly dietary fiber
The patient was discharged from the hospital the following day
Dose escalation, hydration, meal size, nutrition, reflux history, other medications, and individual response can all influence tolerability
Treatment options for such patients have rapidly expanded over the past decade and continue to evolve
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