increase in substance P
4 Vitamin C and Gastric Disease The role of vitamin C in the pathophysiology of gastric disease has been a topic of investigation for nearly a century, and vitamin C deficiency has been identified in the most common gastric diseases including gastritis, peptic ulcer disease, and gastric cancer
These include nausea, vomiting, diarrhoea, constipation, abdominal discomfort, and reduced appetite, as documented in the UK SmPC
The property of mucus that determines its transportability is its viscoelasticity (Ma et al., 2018
Intense exercise reduces the amount of free carnitine in muscle, which may lead to quicker fatigue due to a limited amount of fat being burned for fuel
Lifestyle modificationsincreased water intake, fiber-rich foods, and regular movementshould be attempted first