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Glutamine (Gln) Glutamine was first isolated from beet juice in 1883, isolated from a protein in 1932 and subsequently synthesized chemically the following year
Revathidevi and Munirajan, 2019
*Correspondence: Antonio Di Sabatino, [email protected] This article was submitted to Gastroenterology, a section of the journal Frontiers in Medicine Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Precautions: Caution in the use with animals with lung disease, which is likely to have airway spasms
Nat Med 31, 951962 (2025)