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Pasteurised Goat's MILK
Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance
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Average age 12 months
with or without doors
Home Cured ‘Black’ Ham Select weight:2.5kg Pasteurised Goat's MILKOur Great Taste Award Winner. Made over a number of weeks, our Black Ham is cured, marinaded and cooked, using a recipe of molasses, brown sugar and porter. The result is a deliciously rich, sticky and dark. A perfect addition to any festive spread.
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