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Severe oxidative stress damages protein functioning by irreversibly oxidizing the thiol residues [3]

The average weekly OTA intake in Europe is 817 ng/kg bw, being well below the advised limit ( Patulin is produced by many different molds, which need special, e.g., dirty, wet environments for spreading (Puel et al., 2010

Unfortunately, the compounds suffer from poor in vitro metabolic stability (Engen et al., 2020)

By addition of 10 mM L-carnitine, formation of substantial amounts of malate was demonstrated in the HPLC-based approach depicted in Figure 4A (yellow line)

It is baseline diligence