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1 Also in high supply in avocado are the following: Phytosterols, including beta-sitosterol, stigmasterol, and campesterol, Non-carotenoid antioxidants, including the flavonoids epicatechin and epigallocatechin 3-0-gallate, vitamins C and E, and the minerals manganese, selenium, zinc, and boron, The omega-3 fatty acid, alpha-linolenic acid (about 160 mg per cup of sliced avocado), Polyhydroxylated fatty alcohols, and Glutathione, a tripeptide compound

Both glucose and vitamin C depend upon the pancreatic hormone insulin and its signaling effects to get into cells (7)

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After application to a tissue, the solvent evaporates leaving behind a thin coating comprised of the monomers or polymers, and the active agent

IGF-1 LR3 will certainly be the subject of further research

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