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Firstly, although there are many associations between dietary mushrooms and diseases (Wong et al., 2017), in addition to EGT, mushrooms also have other possible beneficial ingredients which have been shown to have certain antioxidant and anti-inflammatory activities (Tsiantas et al., 2021)

Increasing evidence (Weiland et al., 2019) indicates that ferroptosis may be a driver in some CNS diseases caused by the dysfunction and cell death in CNS, such as stroke, Parkinson's disease (PD), Alzheimer's disease (AD), and Huntington's disease (HD)

This method bypasses the digestive tract which allows for 100% absorption of all nutrients, making them immediately available for cellular use

Sterile Filtration: Reduces microbial contamination risk

Once glutathione is injected into the body, it offers numerous benefits

The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility