At room temperature (2025C), peptide potency drops to approximately 6070% within 7 days due to accelerated degradation of sensitive amino acid residues
Clinical Update 3/22/2024 Lower Cholesterol with Green Tea Drinking green tea can lower cholesterol or triglyceride levels, as was recently shown
Use within 14 to 30 days
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The extract was rotary evaporated at 30 C to a volume of 2 ml, acidified to pH 4 with formic acid, and 200 l aliquots were purified using preparative HPLC (Agilent Technologies, 1260 Infinity) over a Luna 5 m phenyl-hexyl 100 (250 10 mm) column and a 15 min linear gradient from 0% acetonitrile in H 2 O to 16% acetonitrile in H 2 O at 4 ml min 1 flow