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People over 50 may struggle to absorb B12 from natural food sources even when their diet is adequate, because they produce less stomach acid and hydrochloric acid needed to release B12 from food proteins
Independent labs routinely test compounded batches to confirm accuracy, purity, and compliance with USP guidelines
To me a "storage place" is somewhere to keep extra B12 in case it is needed later
Six month old young rats were used as controls
Your clinician will check whether you actually need it before deciding on dosage or frequency
Although research in humans is still very limited, some studies suggest that vitamin B12 could affect body fat and metabolism
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