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With age, production declines as does your sense of wellbeing, placing you at risk of high cholesterol, weakened bones and muscles, and heart disease
59 Although multiple clinical trials have indicated high dietary soy isoflavone intake decreases the overall risk of breast cancer, 60 the possible protective effect of isoflavone supplements on breast cancer risk may be limited to estrogen receptor-expressing (ER+) tumors and women in perimenopause or early postmenopasue
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modulates MMPs and TIMPs for balanced tissue remodeling.[10] Anti-Cancer Activity Reactivates apoptosis (caspases 3/7) in neuroblastoma, leukemia, and breast cancer cell lines