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But the effects aren't even across the industry, and "certain categories are more impacted than others," Johnson said

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When selecting menu items, patients should favor grilled, baked, or steamed preparations over fried or heavily sauced dishes

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Additionally, these patients report an increased intake of whole foods such as fruit, vegetables, legumes, poultry, and fish

"As GLP-1 medications become more common, restaurants that adapt to evolving consumer preferences may be better positioned to maintain guest visits and revenue," the report concluded