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Human studies were prioritised, while preclinical studies were included when they provided mechanistic evidence relevant to taste signalling, brainstem integration, interoception, or food-reward pathways

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Taken together, these findings indicate that the maximal growth, maximal antioxidative responses, and optimal health of fish (including HSB) require sufficient synthesis and availability of GSH

xylitol, erythritol, allulose and other low-calorie sweeteners