Physico-chemical and sensory characterization of MCT oil At room temperature, MCT oil is almost transparent (colorless), low-viscous water-like liquid oil being bland in odor and taste, which makes it a great carrier for condiments and colorants (Takeuchi et al
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Therefore, preventing microbial contamination keeps the solution usable during its shelf life
It is used to treat or prevent nutritional deficiencies and associated symptoms caused by factors such as: metabolic disorders due to poor nutrition, inadequate management and diseases nutritional or developmental disorders due to disease during periods of growth in young animals infertility and puerperal diseases tetanus stress, overexertion, and exhaustion weakness and secondary anemia It's also used to support muscular growth and development
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