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Scrumptious Savoury filling
Ingredients: Rice Flour
Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes
natural peach flavour (soy lecithin)
We search to find the cleanest and smoothest Peppermint grown on family farms out west
Chocolate, Sea Salt & Caramel program_dryonly Scrumptious Savoury fillingScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS. Ingredient: Enriched flour, sugars (brown sugar, sugar, liquid
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