Zhou B, Dong C, Zhao B, Su X, Luo Y, Xie L, et al
A secondary effect was reduced pain, which could have resulted in these changes
*Correspondence: Yulong Yin, [email protected] Deng, [email protected] These authors have contributed equally to this work This article was submitted to Microorganisms in Vertebrate Digestive Systems, a section of the journal Frontiers in Microbiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
This work was supported by the Medical Science and Technology Project of Zhejiang Province (grant no
And weve known that, and I think thats really cool
The compounds discussed are for research use only and are not for human consumption