The effect of supplementary dietary L-Carnitine on the performance, serum components, carcass traits and enzyme activities in relation to fatty acid beta-oxidation of broiler chickens
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However, given that after longer storage times RBCs are more prone to being phagocytosed, are more fragile, may promote vascular permeability, demonstrate increased NO scavenging, and display increased adhesivity to ECs (Zhu et al., 2011), there is reason for concern over unfavorable physiologic changes following longer-stored RBC transfusion
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