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We found a 2,082% increase in prescriptions for insured patients in the U.S

In third place, one-half of health plans are prescribing food-as-medicine, which increasingly consumers are also keen to use for a variety of conditions like heart disease, gut issues, and general energy and well-being

Whole-food protein brings fiber, micronutrients, and more satiety per calorie

Depletion of SAMe and methionine can lead to changes in DNA methylation patterns, potentially leading to the formation of cancer cells

doi: 10.1159/000115716

GLP-1 agonists increase satiety and reduce appetite, leading some patients to consume less fluid inadvertently